Description
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.
Ingredients
- ½ pound bacon, diced
- ½ pound ground beef
- 1 onion, diced
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup ketchup
- ¼ cup barbeque sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 2 teaspoons chili powder
- ½ teaspoon ground black pepper
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can butter beans, rinsed and drained
- 2 (16 ounce) cans pork and beans
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon
- ground beef
- and onion in the skillet until the bacon and ground beef are completely browned
- 7 to 10 minutes. Drain any excess fat
- and transfer to a casserole dish.
- Stir the white sugar
- brown sugar
- ketchup
- barbeque sauce
- mustard
- molasses
- chili powder
- and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans
- butter beans
- and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 8