Best Formula Three-Cheese Fondue

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Description

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

Ingredients

  • 1 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 7 ounces Gruyere cheese, cubed
  • 7 ounces sharp Cheddar cheese, cubed
  • 7 ounces Emmentaler cheese, cubed

Instructions

  1. Bring wine to a boil in a small saucepan.
  2. Meanwhile
  3. melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère
  4. Cheddar
  5. and Emmentaler cheese until melted
  6. about 5 minutes.
  7. Transfer cheese mixture into fondue pot. Keep warm over a low flame.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 24

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