Description
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Ingredients
- 2 pounds ground beef
- ½ onion, chopped
- 2 eggs, beaten
- ¾ cup small chunks of bread
- ½ cup milk
- ½ cup chopped green bell pepper
- 1 ½ teaspoons salt
- ¼ teaspoon sage
- ¼ teaspoon ground black pepper
- ½ cup ketchup, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef
- onion
- eggs
- bread
- milk
- green bell pepper
- salt
- sage
- and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center
- about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8