Description
This is a nice change from your usual grilled cheese. It’s made with mayo on the outside in place of butter and pepperjack cheese. It’s a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Ingredients
- 1 tablespoon mayonnaise, divided
- 2 slices white bread
- 2 slices American cheese
- 1 slice pepperjack cheese
Instructions
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place
- mayonnaise-side down
- in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place
- mayonnaise-side up
- on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown
- about 2 1/2 minutes per side.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 1