Description
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it’s very tasty.
Ingredients
- 1 pound baby red potatoes, quartered
- 1 cup shelled English peas
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1 cup milk
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 15 to 20 minutes. Drain.
- Meanwhile
- bring a medium saucepan of water to a boil; add peas and simmer until just tender
- about 6 to 7 minutes. Drain and set peas aside.
- Add butter to the same saucepan; melt over medium heat. Stir in flour to make a thick paste; gradually whisk in milk
- stirring constantly until slightly thickened. Season with salt and pepper to taste. Add potatoes and peas; simmer
- stirring often
- until potatoes are heated through
- about 5 minutes. Serve immediately.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4