Original Ranch Roasted Potatoes

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Description

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Ingredients

  • 2 pounds small red potatoes, quartered
  • ¼ cup vegetable oil
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  3. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

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