Garlic Pasta

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Description

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 medium head garlic, peeled and chopped
  • ½ cup olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon crushed red pepper
  • 1 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes
  2. or until al dente; drain.
  3. In a skillet
  4. saute garlic in oil on low heat
  5. just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil
  6. oregano
  7. parsley
  8. and crushed red pepper
  9. and remove from heat.
  10. In a large bowl
  11. toss cooked pasta with garlic and herb mixture
  12. and let sit for 3 to 5 minutes. Sprinkle with Parmesan
  13. and serve.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8

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