Description
Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.
Ingredients
- ½ pound ground beef
- 1 ¼ cups water
- 1 tablespoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cumin
- ¼ teaspoon ground thyme
- ¼ teaspoon ground cinnamon
Instructions
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly
- evenly browned
- and no longer pink
- 5 to 7 minutes. Drain and discard any excess grease.
- Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef
- water
- vinegar
- paprika
- black pepper
- chili powder
- cayenne pepper
- salt
- allspice
- cloves
- cumin
- thyme
- and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes
- adding water as needed to keep the mixture moist and gravy-like.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4