Description
These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon (Optional)
- 6 eggs, at room temperature
- ¼ cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix almond flour
- coconut flour
- sweetener
- salt
- baking powder
- and cinnamon together in a bowl. Whisk in eggs
- heavy cream
- butter
- and vanilla extract slowly until batter is just blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
- 3 to 4 minutes. Flip and cook until browned on the other side
- 2 to 3 minutes. Repeat with remaining batter.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4