Coconut Flour Chocolate Brownies

by

Description

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can’t decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

Ingredients

  • ½ cup cocoa powder
  • ⅓ cup virgin coconut oil
  • 6 eggs
  • 1 cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup coconut flour, sifted
  • 1 tablespoon semisweet chocolate chips, or more to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
  2. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted
  3. about 5 minutes. Remove from heat and let cool.
  4. Beat eggs
  5. sugar
  6. salt
  7. and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  8. Bake in preheated oven until a toothpick inserted into the center come out clean
  9. about 35 minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 12

Leave a Comment