Description
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Ingredients
- ⅔ cup water
- ⅔ cup white sugar
- 1 cup raspberries
Instructions
- Bring water and sugar to a boil in small saucepan
- stirring occasionally
- until sugar is dissolved
- 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer
- pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 15