Seafood Newburg

Description

A shellfish dish with a rich, elegant sauce. It’s excellent served over rice or noodles.

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 ½ cups milk
• ¼ cup dry sherry
• 1 pinch paprika
• 3 tablespoons ketchup
• 1 dash Worcestershire sauce
• 2 (6 ounce) cans small shrimp, drained

Instructions

1. Combine butter
2. flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
3. Stir sherry into the mixture (to taste)
4. paprika
5. catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4