Description
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Ingredients
- 6 turkey legs
- 3 teaspoons poultry seasoning, divided
- salt and ground black pepper to taste
- 6 12×16-inch squares of aluminum foil
Instructions
- Wash the turkey legs
- and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning
- salt
- and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low
- and cook until the meat is very tender
- 7 to 8 hours.
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Servings: 12