Potato Skins

Description

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Ingredients

• 5 large baking potatoes
• 4 cups shredded Gouda cheese
• 3 chopped green onions
• 1 pound pepperoni sausage sticks, quartered and diced

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bake potatoes in the preheated oven 1 hour
3. or until tender. Remove from heat.
4. Lower oven temperature to 350 degrees F (175 degrees C).
5. Cut baked potatoes in half. Scoop out potato
6. leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
7. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni
8. followed by green onions and remaining Gouda cheese.
9. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes
10. or until cheese is bubbly and lightly browned.

Prep Time: 20 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 50 mins

Servings: 10