Description
For a little extra flavor, add the salsa while cooking instead of after.
Ingredients
- 2 teaspoons olive oil
- 4 ounces diced cooked chicken
- ½ cup frozen corn
- 1 red bell pepper, sliced
- salt and ground black pepper to taste
- 1 cup cooked brown rice
- ½ cup salsa
- ¼ cup shredded Monterey Jack cheese
Instructions
- Heat oil in a skillet over medium heat. Cook and stir chicken
- corn
- and red pepper in hot oil until heated through and pepper is slightly softened
- about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls
- divide chicken mixture between the two bowls
- and top each with salsa and Monterey Jack cheese.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 2