Description
A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.
Ingredients
- 3 slices bacon
- nonstick cooking spray
- 1 medium head cauliflower, cut into florets
- ¼ cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground turmeric (Optional)
- 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s®)
- ½ cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
- 1 scallion, green part only, thinly sliced
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch
- crumble and divide into thirds.
- Spray the inside of a slow cooker with cooking spray.
- Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt
- pepper
- and turmeric.
- Combine cream of chicken soup
- mozzarella cheese
- and Cheddar cheese in a bowl. Pour over cauliflower mixture.
- Cook on High until cauliflower is cooked to your liking
- about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
- Transfer to serving platter and top with green onion and remaining bacon.
Prep Time: 10 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 20 mins
Servings: 4