Description
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Ingredients
- 6 cups sliced fresh strawberries
- ⅔ cup white sugar
- 1 cup water
- 4 tablespoons strawberry flavored Jell-O®
- 4 tablespoons cornstarch
- 1 (9 inch) prepared graham cracker crust
Instructions
- Mix together the sugar
- water
- gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
- Fold in the sliced strawberries
- toss until well coated. Pour into the graham cracker crust.
- Chill until well set. Serve topped with whipped cream.
Servings: 8