Description
A super easy way to make chicken and dumplings. My husband and kids loved it.
Ingredients
- 1 (32 ounce) container chicken broth
- 4 skinless, boneless chicken breast halves, cubed, or more as needed
- 1 onion, chopped
- ½ (16 ounce) package baby carrots
- 2 stalks celery, chopped
- 1 bay leaf
- salt and ground black pepper to taste
- 2 ¼ cups baking mix (such as Bisquick ®)
- ⅔ cup milk
Instructions
- Combine chicken broth
- chicken breast cubes
- onion
- carrots
- celery
- bay leaf
- salt
- and pepper in a large pot; bring to a boil. Reduce heat
- cover pot
- and simmer until chicken is no longer pink in the center and the vegetables are tender
- 20 to 25 minutes.
- Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6