Description
This is the recipe of Korean-style seaweed soup. It’s a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Ingredients
- 1 (1 ounce) package dried brown seaweed
- ¼ pound beef top sirloin, minced
- 2 teaspoons sesame oil
- 1 ½ tablespoons soy sauce
- 1 teaspoon salt, or to taste
- 6 cups water
- 1 teaspoon minced garlic
Instructions
- Soak seaweed in water to cover. When soft
- drain
- and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef
- sesame oil
- 1/2 tablespoon soy sauce
- and a little salt
- and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute
- stirring frequently. Pour in 2 cups water
- and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil
- cover
- and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4