Description
This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.
Ingredients
- 1 teaspoon canola oil
- ⅔ cup finely chopped onion
- 1 small clove garlic, minced
- ⅔ cup dried lentils, rinsed
- 1 tablespoon taco seasoning, or to taste
- 1 ⅔ cups chicken broth
- ⅔ cup salsa
- 12 taco shells
Instructions
- Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender
- about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
- Pour chicken broth into skillet and bring to a boil. Reduce heat to low
- cover the skillet
- and simmer until lentils are tender
- 25 to 30 minutes.
- Uncover the skillet and cook until mixture is slightly thickened
- 6 to 8 minutes. Mash lentils slightly; stir in salsa.
- Serve about 1/4 cup lentil mixture in each taco shell.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6