Description
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Ingredients
- 2 cups Italian seasoned bread crumbs
- ½ cup olive oil
- 2 pounds pork tenderloin
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing
- usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes
- then cut into 1/2 inch slices.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6