Egg Salad with Celery

Description

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

Ingredients

• 6 large eggs
• 2 stalks celery, finely chopped
• ½ cup mayonnaise (such as Hellman’s®)
• ¼ cup finely chopped onion
• ¼ teaspoon mustard powder
• ⅛ teaspoon salt

Instructions

1. Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
2. Peel eggs and chop both ways in an egg slicer into a bowl. Add celery
3. mayonnaise
4. onion
5. mustard powder
6. and salt and mix together. Serve.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4