Description
I’m very excited to show you my take on America’s most popular style of barbecue sauce–which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don’t think you’ll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Ingredients
- 2 cups ketchup
- ⅓ cup packed brown sugar
- ⅓ cup dark molasses
- ½ cup white distilled vinegar
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne powder, or to taste
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
Instructions
- Combine ketchup
- brown sugar
- molasses
- vinegar
- paprika
- chili powder
- cayenne
- black pepper
- allspice
- coriander
- and cumin in a mixing bowl and whisk thoroughly.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 24