Description
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients
- ½ pound ground pork
- 1 cup finely shredded cabbage
- ¼ cup finely shredded carrot
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon sesame oil
- ½ tablespoon oyster sauce
- 2 teaspoons grated fresh ginger root
- 1 ½ teaspoons minced garlic
- 1 teaspoon chile sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 12 (7 inch square) spring roll wrappers
- 4 teaspoons vegetable oil
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl
- mix together pork
- cabbage
- carrot
- green onions
- cilantro
- sesame oil
- oyster sauce
- ginger
- garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture
- folding edges inward to close. Moisten fingers in the cornstarch and water mixture
- and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes
- until hot and lightly browned. For crispier spring rolls
- turn after 10 minutes
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12