Aunt Teen’s Creamy Chocolate Fudge

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Description

This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch square pan with aluminum foil; set aside.
  2. Combine sugar
  3. marshmallow cream
  4. evaporated milk
  5. butter
  6. and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes
  7. stirring constantly.
  8. Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours
  9. or until firm.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 48

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