Plain and Simple Sourdough Bread

Description

Simple sourdough bread for the bread machine.

Ingredients

• ¾ cup warm water (110 degrees F/45 degrees C)
• 1 cup sourdough starter
• 1 ½ teaspoons salt
• 2 ⅔ cups bread flour
• 1 ½ teaspoons active dry yeast

Instructions

1. Add all ingredients in order suggested by your manufacturer.
2. Select white bread setting and push start.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12