Feta and Olive Meatballs

Description

These baked, ground lamb meatballs are flavored with feta and green olives.

Ingredients

• 1 pound ground lamb
• ½ cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• ½ cup crumbled feta cheese
• ½ cup chopped green olives
• 2 eggs
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven’s broiler.
2. In a large bowl
3. mix together ground lamb with parsley
4. onion
5. feta cheese
6. green olives
7. eggs
8. and Italian seasoning. Shape into 16 meatballs
9. and place 2 inches apart on a baking sheet.
10. Broil about 3 inches away from the heat until browned on top. Turn over
11. and broil on the other side.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8