Description
This is my absolute favorite quinoa recipe! It’s so flavorful and always a big hit with my family and friends. Trust me, you’ll want to eat every single bite!
Ingredients
- 3 ½ cups chicken broth
- 2 cups quinoa
- 1 cup halved grape tomatoes
- ¾ cup chopped fresh parsley
- ½ cup sliced pitted kalamata olives
- ½ cup minced red onion
- 4 ounces chopped feta cheese, or more to taste
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 lemon, halved
- salt and ground black pepper to taste
Instructions
- Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low
- cover
- and simmer until quinoa is tender and water has been absorbed
- 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool
- about 10 minutes.
- Mix tomatoes
- parsley
- kalamata olives
- onion
- feta cheese
- olive oil
- vinegar
- and garlic into quinoa. Squeeze lemon juice over quinoa salad
- season with salt and pepper
- and toss to coat. Chill in refrigerator
- 1 to 4 hours.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 40 mins
Servings: 10