Description
A simple version of a coconut white cake shaped like a bunny head!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 3 ¾ cups flaked coconut
- 1 (16 ounce) package vanilla frosting
- 30 small jellybeans
- 4 red licorice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.
- Beat cake mix
- water
- vegetable oil
- and eggs in a large bowl with an electric mixer on low speed until moistened
- about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean
- 23 to 2 minutes.
- Cool in the pan for 15 minutes
- then remove cakes from the springform pans and cool completely
- about 20 more minutes.
- Place one cake on a serving tray
- forming the bunny’s head.
- Cut 2 convex-shaped ears from each side of the second cake
- and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.
- Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.
Prep Time: 45 mins
Cook Time: 40 mins
Total Time: 1 hr 25 mins
Servings: 12