Pickled Onions

Description

A tangy and easy little condiment to spice up any dish.

Ingredients

• 1 red onion, finely chopped
• ½ cup red wine vinegar
• 3 tablespoons distilled white vinegar
• 1 ½ tablespoons salt
• 2 teaspoons white sugar

Instructions

1. Bring the onion
2. red wine vinegar
3. white vinegar
4. salt
5. and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender
6. about 20 minutes. Cool completely before serving.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 1 hr

Servings: 6