Description
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Ingredients
- 2 pounds fresh strawberries, hulled
- 5 cups white sugar
- 2 tablespoons vinegar
- 1 pinch salt
Instructions
- In a stockpot
- combine the strawberries
- sugar
- vinegar and salt. Bring to a rolling boil
- and cook stirring frequently for 15 to 20 minutes
- or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars
- leaving 1/2 inch headspace
- and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 40