Description
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!
Ingredients
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen peas
- 1 bunch fresh mint leaves
- 1 bunch green onions, chopped
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt and pepper to taste
Instructions
- Heat the olive oil in a skillet
- and cook and stir the frozen peas
- mint leaves
- and green onions until the peas are hot and tender but still bright green
- 7 to 10 minutes. Pour the peas into a bowl
- and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter
- brown sugar
- and salt and pepper
- and mix until the sugar has dissolved. Serve warm or cold.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6