Description
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Ingredients
- 2 pounds lean ground beef
- ½ pound fresh mushrooms, all minced except for 6
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- ½ cup ketchup
- 2 eggs, beaten
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl
- combine ground meat
- minced mushrooms
- bread crumbs
- onion
- ketchup
- eggs
- and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat
- patting to combine both halves.
- Bake for 1 hour and 45 minutes
- or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Prep Time: 15 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs
Servings: 4