Description
A sweet and savory baked stuffed haddock that’s so easy to prepare and will impress any guest.
Ingredients
- ¾ cup butter, divided
- 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
- 1 ½ pounds haddock, patted dry
- ½ cup honey
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted
- about 30 seconds. Mix crushed crackers into the melted butter.
- Place haddock a shallow baking dish and cover with butter-cracker mixture.
- Bake haddock in the preheated oven until flesh flakes easily with a fork
- about 25 minutes.
- Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted
- about 15 seconds. Stir in honey and parsley until blended.
- Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned
- about 5 minutes more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6