Description
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I’ve ever fixed it for absolutely loves it!
Ingredients
- 3 cups vegetable oil
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 12 squid, cleaned and sliced into rings
- 1 lemon – cut into wedges, for garnish
Instructions
- Preheat oil in a heavy
- deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour
- salt
- oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking
- squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 10