Karyn’s Cream of Crab Soup

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Description

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 4 cups half-and-half, divided
  • ¼ cup butter
  • 3 tablespoons Old Bay Seasoning TM
  • ½ teaspoon dry mustard
  • ¼ teaspoon celery seed
  • 1 cup whipping cream
  • 1 tablespoon cooking sherry
  • 1 pound fresh crabmeat

Instructions

  1. In a medium bowl
  2. blend flour and hollandaise sauce mix with 2 cups half-and-half.
  3. Melt butter in a medium
  4. heavy saucepan over medium heat. Slowly add hollandaise mixture
  5. stirring constantly until thickened. Add remaining half-and-half
  6. Old Bay
  7. dry mustard
  8. celery seed
  9. and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry
  10. stirring gently until warmed through. Serve immediately.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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