Description
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Ingredients
- 1 (4 pound) pork roast
- ½ cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- ½ teaspoon mustard seed
- ½ teaspoon mustard powder
- 1 teaspoon lemon pepper
- ½ teaspoon celery salt
- 1 clove garlic, minced
Instructions
- Prepare grill for indirect heat.
- In a large resealable plastic bag
- combine the Worcestershire sauce
- honey
- vinegar
- mustard seed
- mustard powder
- lemon pepper
- celery salt
- and garlic; seal
- and mix ingredients. Place the roast in the plastic bag
- press air out of bag
- and seal. Marinate for 2 hours in the refrigerator
- turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill
- and discard marinade. Cover
- and cook for 1 1/2 to 2 hours
- or until internal temperature is 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 4 hrs 15 mins
Servings: 8