Description
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It’s so much cheaper to make it than buy it.
Ingredients
- 1 stick butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
Instructions
- Mix together the butter
- cream cheese
- Parmesan cheese
- garlic
- oregano
- parsley
- thyme
- dill
- basil
- and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Servings: 12