Description
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Ingredients
- 1 pound hot pork sausage
- ½ (30 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1 ½ teaspoons salt, divided
- ½ teaspoon ground black pepper
- 1 cup milk
- 3 large eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Stir hash browns
- cooked sausage
- Cheddar cheese
- 1/2 teaspoon salt
- and black pepper together in a large bowl. Whisk milk
- eggs
- and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden
- about 45 minutes.
Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 1 hr
Servings: 4