Description
I searched for a recipe for this on this site and couldn’t find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year’s Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Ingredients
- 1 ½ cups cubed cooked ham
- 3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 5 drops hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 pinch caraway seeds, or to taste
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
Instructions
- Place ham
- mayonnaise
- mustard
- hot pepper sauce
- garlic powder
- onion powder
- celery salt
- black pepper
- paprika
- and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16