No Cook Icing

Description

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Ingredients

  • 1 cup white sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ½ cup boiling water

Instructions

  1. In a medium bowl
  2. stir together the white sugar
  3. egg white
  4. vanilla
  5. cream of tartar
  6. and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer
  7. use the whisk attachment.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

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