Description
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.
Ingredients
- 3 cups mulberries
- 1 ¼ cups white sugar
- ¼ cup all-purpose flour
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 tablespoon milk
Instructions
- Lay bottom pie crust in a 9-inch pie plate.
- Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter
- then cover with top pie crust. Crimp edges
- cut slits in upper crust
- and brush with milk. Let pie rest in the refrigerator for 30 minutes.
- Meanwhile
- preheat the oven to 400 degrees F (200 degrees C).
- Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
Prep Time: 45 mins
Cook Time: 45 mins
Total Time: 1 hr 30 mins
Servings: 8