Pancetta-Wrapped Leek Gratin

Description

I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times.

Ingredients

• 3 large leeks, ends trimmed and sliced in half lengthwise
• 4 ounces pancetta, thinly sliced, or more as needed
• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 pinch cayenne, or to taste
• ¼ cup chicken broth
• ¼ cup white wine
• ⅓ cup heavy whipping cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon chopped fresh chives

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 25 mins

Servings: 6