The Perfect Chocolate Chip Cookie

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Description

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour
  2. baking soda and salt; set aside.
  3. In a large bowl
  4. cream together the vegetable oil
  5. brown sugar and white sugar until smooth. Beat in the eggs one at a time
  6. then stir in the vanilla and almond extracts. Blend in the dry ingredients
  7. then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  8. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 24

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