Description
Don’t let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Ingredients
- 2 tablespoons herbes de Provence
- 1 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 8 (5 ounce) lamb loin chops
- 1 pinch salt and freshly ground black pepper
Instructions
- Combine herbes de Provence
- olive oil
- garlic
- and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside
- 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4