Description
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream.
Ingredients
- 1 cup water to cover
- ΒΌ cup dried mushrooms
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups sauerkraut – drained, rinsed, and finely chopped
- salt and ground black pepper to taste
- 4 cups all-purpose flour
- 1 egg
- 1 cup lukewarm water
- 3 tablespoons melted butter
Prep Time: 1 hr
Cook Time: 32 mins
Total Time: 1 hr 32 mins
Servings: 5