Description
These pecan pie bars are great for the children and adults in any family.
Ingredients
- 3 cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup margarine
- 4 eggs
- 1 ½ cups light corn syrup
- 1 ½ cups white sugar
- 3 tablespoons margarine, melted
- 1 ½ teaspoons vanilla extract
- 2 ½ cups chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10×15-inch jellyroll pan.
- Combine flour
- 1/2 cup sugar
- and salt in a large bowl. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.
- Bake in the preheated oven for 20 minutes.
- Meanwhile
- mix corn syrup
- 1 1/2 cups sugar
- eggs
- 3 tablespoons margarine
- and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
- Bake in the preheated oven until filling is set
- about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 36