Easy St. Louis-Style Pork Ribs on Gas Grill

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Description

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Ingredients

  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
  • 2 cups barbeque sauce, or to taste

Instructions

  1. Heat one side of a gas grill to 300 degrees F (150 degrees C).
  2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
  3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones
  4. about 1 1/2 hours more.
  5. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Prep Time: 10 mins

Cook Time: 3 hrs 6 mins

Total Time: 3 hrs 16 mins

Servings: 8

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