Watermelon and Blue Cheese Salad

Description

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

Ingredients

• ½ cup light olive oil
• ¼ cup white balsamic vinegar
• salt and ground black pepper to taste
• 5 pounds watermelon, cut into bite-size cubes
• 1 small sweet onion (such as Vidalia®), thinly sliced
• 2 tablespoons chopped fresh mint, or more to taste
• 6 ounces crumbled blue cheese

Instructions

1. Whisk olive oil
2. vinegar
3. salt
4. and pepper together in a bowl until smooth.
5. Mix watermelon
6. onion
7. and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 12