Description
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Ingredients
- 3 pounds ground beef
- 25 saltine crackers, crushed
- 1 cup milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 3 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (8 ounce) can mushrooms, drained (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl
- mix together the ground beef
- crackers
- milk
- pepper
- salt
- garlic powder
- and Italian seasoning. Form 6 or 8 large beef patties
- and place in a 9×13 inch baking dish
- or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties
- and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven
- or until beef patties are well done.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6